Made by hand.
Made with heart.
Made to ORDER.
Cinnamon Coffee Swirl
$15.00
Coffee flavored sourdough swirled with our buttery cinnamon and brown sugar.
Everything Sourdough
$14.00
Classic sourdough folded with out everything seasoning, coated in an everything crust.
Honey Wheat and Oats
$14.00
Classic slow fermented sourdough with whole wheat flour added in with honey and oats, finished in a golden oat coating.
Italian Garlic Sourdough Bagels
$10.00
Sourdough bagels folded with roasted garlic and italian seasoning. Pack of 3.
Where it
all began...
Every loaf here started as an accident. When I was diagnosed with an autoimmune disease, I started baking my own sourdough at home, mostly out of necessity — I needed bread I could actually trust. What began as a workaround turned into an obsession. I fell down the rabbit hole of wild yeast, long fermentation, and gut health, and I couldn’t stop reading about the science of it: how a slow rise breaks down gluten, feeds good bacteria, and turns a loaf of bread into something your body actually wants.
That obsession became The Bronx Bread Lab. Every loaf is long fermented by hand, in small batches, right here in the Bronx — built to taste incredible and treat your gut right. My goal is simple: bring real, gut-friendly sourdough to my neighborhood, one loaf at a time.
Catch us out in the wild!
Come see us every Saturday at the Throggs Neck Community Alliance Farmer's Market, located at 650 Hollywood Avenue. Pre-order your bread to guarantee yourself a loaf!
Check our website and social media for upcoming flavors!
